BIRYANI........A tasty and spicy food loved by everyone, that too if you are in Hyderabad, you must taste the biryanis of all specialties. 

On 19th April 2014, we have conducted a wonderful yummy session of Biryani Making Demonstration for the employees at our hotel. The session was initiated by Mr. Suban, the Sous Chef of Radisson Hyderabad HITEC City. 

He demonstrated the actual process of making authentic Hyderabadi Biryani. He also shared some tips of cooking methods and marination process.

Overall it was a very interesting session, and that too since it is associated with foods.

Here are some snaps of the moment....

 Chef Suban