On 30th May 2015, we organized Chinese Food Festival for our employees in our Cafeteria. This festival was organized by our Food and Beverage Service Team.
We set the buffet with restaurant style service. The decor and theme was planned by F&B Service team, keeping our Specialty Chinese Restaurant (The Oriental Blossom) theme in mind.
The whole environment of cafeteria was turned into a fine dining Chinese restaurant like. Our employee members enjoyed the theme lunch.
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