At Radisson HITEC City Hyderabad, we conducted Food Festival for our staff members on 14 January 2016. This time the theme was SANKRANTI, one of the popular festival in India.
We wanted to portray the festive theme and design through the food festival and the lead was taken by our Engineering team members, who decorated our staff cafeteria with Sankranti theme and the menu was also designed according to the theme.
It was a great success for all of us and the employees were very happy enjoying the festival.
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