It was 2011-12, when The Oriental Blossom, Specialty Chinese Restaurant of our hotel was given with an award of "Best Chinese Restaurant" in Hyderabad by TIMES FOOD GUIDE. The moment was cherished with team members.
We maintained the specialty throughout the year and in 2012-13 we won the award again. Then it became focused for us to go for hat-trick, naturally we had to maintain the quality and service of food in our Oriental Blossom very high, and in 2013-14 we made Hat-Trick of receiving the "Best Chinese Restaurant" award by TIMES FOOD GUIDE.
We were on top of everything, but we did not loose our ground. We continuously maintain our standards high. We received a lot of guests' appreciation about our food in Chinese restaurant.
In this year too, we were in competition of winning the award and we did it. We got it again as the BEST CHINESE RESTAURANT award given by TIMES FOOD GUIDE in 2014-15 and this has been fourth time in a row.
The credit goes to the entire team of food and beverage of Radisson Hyderabad HITEC City.
In photo from left to right, Mr. Banerjee, General Manager, Mr. Ho Nam Shao, Sous Chef-Chinese Section, Mr. Perumal, EAM-F&B, Mr. Hoshiar Chand, CDP-Chinese Section
No comments:
Post a Comment