On 24 April'15, we organized a Food Festival for our employees of Radisson Hyderabad HITEC City in our Staff Cafeteria. It was Andhra Food Festival with typically Andhra Theme.
Our Food and Beverage Production team took initiative to organize and implement this food festival.
We at RDHC introduced cafeteria adoption by various departments month-wise so that every department can showcase their innovative ideas and serve to the employees with unique theme.
Volunteers were in ethnic dress serving with ethnic style like on banana leaves and doing table service to every employees.
Here are some moments.............
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