On 28 November 2015, we have organized the Food Festival for our employees at Radisson HITEC City in staff Cafeteria. This time the theme was of Malabar specialty. The theme was designed by our Front Office Theme [As per our protocol, every month any one of our departments has to organize the food festival according to their choice].
The decor and theme was planned and executed very well with supervision of Mr. Nijo Augustin, Front Office Manager.
To make it more authentic, the dishes served were also of typical malabar theme. A special menu was designed and served to all our employees as authentic Malabar table service.
Our employees dressed up in traditional Malayalam ethnic wear...
Here are some moments of the festival......
Image courtesy to Self....
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